Supermarkets are flooded with GMO products, but how safe is it to eat them? Tasty and beautiful, they are produced with intervention unprecedented in history. Gene manipulation: how appropriate is it? Does it contribute to solving the food crisis on the planet? Or will humanity have to pay a costly price for meddling with what is not theirs. RT talks to Jeffrey M. Smith, GMO researcher from the Institute for Responsible Technology.
Read: Confirmed: DNA From Genetically Modified Crops Are Transferred Into Humans Who Eat Them
